A two hour sit-down luncheon will follow on board the Epic after the ceremony. The luncheon will include house red or white wine served by Norwegian Wait Staff. Due to the setup of the luncheon, this can only be offered until 3:00pm.

Appetizer

Norwegian Smoked Salmon Roulade On shrimp Mango ceviche Palm Heart Salsa and Plantain Chips

Soups

Gazpacho Andalusia with Avocado - or – Seafood Tomato Soup Flavored with Fennel and Citrus

Entrees

Chicken Breast filled with Grilled Ratatouille Vegetables and Mozzarella Sun-Dried Tomato Sauce, Olive Capellini Pasta -o r Crispy Pan Seared Snapper Fillet with Sweet and Sour Tamarind sauce Nicoise Vegetables, Rosemary Butter Sauce

Desserts

Honey Crème Brule -or Layered Semi-sweet chocolate ganache -or Macadamia Nut Ice Cream Crispy Almond Basket, Bitter Chocolate sauce

Beverages

Wine, coffee, decaffeinated coffee, assorted teas