Please note:
* We will post our choices for Speciality Dining Reservations on the Calendar. Please join us! You have also received Wedding Invitations, with a detailed Calendar of Events.
* Reservations for Wedding Guests are made for the Main Dining Rooms July 13th ( Meet and Greet), and Our wedding day. ( Manhatten Room 8:30pm).
* Purchasing Speciality Dining Packages seems to be cost effective. Pay one price, rather than a'la carte for restaurants not included in our Cruise Package.
While we invite our guests to join us in the Speciality Dining Rooms ( we are probably going to enjoy The Haven private restaurant for breakfast and lunch), some may want to explore additional options.
I have compiled a " Cheat Sheet" of restaurant options. Book Dining Reservations beginning March 15th.
TEPPANYAKI: Hibachi. $30.00 flat fee.
COCO'S: Desserts for sale. Good place to find Gelato and Crepes.
LOCAL BAR AND GRILLE: "Free" food. Fish and Chips, Chicago Hot Dog, Burgers, Wings. Open 24hrs.
CAGNEY'S STEAKHOUSE: Reserve Early. Veal Chops, DBL Lamb Chops, Prime Rib, Seafood, Ahi Tuna.
LOS LOBOS: Mexican. Speciality is grilled Mahi Mahi Tacos.
OCEAN BLUE: Book Early. $10.00 surcharge with Specality Dining Plan. Beef Tongue, Swordfish Steak, Lobster Pot Pie, Roast Duck, Oysters and Crabmeat.
LA CUCINA: Italian. Osso Bucco, Sea Bass, Red Snapper, Pizza.
FOOD REPUBLIC: Not Covered in Speciality Dining Package. Specialize in Sushi and Tapas.
JIMMY BUFFET MARGUIRITAVILLE: Flat fee $15.00 best value. Gratuity not included. FREE BREAKFAST. Specialize in Vocano Nachos, Cheeseburgers and Marguiritas. Check out the " Chill Bar".
LE BISTRO: Book Early. French. Coq Au Vin, Lamb, Duck and Portabella Mushroom Dish.
BON APPETITE!